| MARCH 3, 2018 --
The members of Southern Connecticut Past Masters will meet at Cheshire Grange on Saturday, March 10th. In place of the usual Potluck Supper, we will enjoy Cheshire’s Corned Beef Dinner- time 6 o’clock. Reservations are a must. Call Marge Bernhardt.
Our regular meeting will be held following the dinner. The program is entitled “Something Ending in Green” to be presented by Vice President Cindy Legg. Our annual Election of Officers will be held during the business meeting. As usual, we will have a Country Store. |
